Moroccan Fish Tagine
20 ingredients · from America's Test Kitchen
Ingredients
- 2 Lemons
- 3 tbsp Sugar
- 3 tbsp Table salt
- 3/4 cup Extra virgin olive oil
- 2 tbsp Preserved lemons
- Onion
- Bell pepper
- Carrot
- 1/3 cup Green pitted olives
- 1/2 lb Cod
- 1/2 tsp Table salt
- 1/2 cup Cilantro
- 4 Garlic cloves
- 1 1/4 tsp Cumin
- 1/4 tsp Paprika
- 1/4 tsp Cayenne
- 1 1/2 tbsp Fresh lemon juice
- 2 tbsp Extra virgin olive oil
- 1/4 cup Extra virgin olive oil
- 14 1/2 oz Diced tomatoes
Method
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Watch the original: “Moroccan Fish Tagine” by America's Test Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
