Garbanzos a lo Pobre

Name: Garbanzos a lo Pobre
Ingredients: 2 cans Chickpeas (drained and rinsed); 1 Potato (medium sized); 1 Onion (medium sized); 4 Garlic cloves; 1 Green bell pepper; 1 Carrot; 3 tbsp Extra virgin olive oil (for sautéing); 1 tbsp Red wine vinegar; 1 tsp Sweet smoked Spanish paprika; 1 tsp Dried oregano; to taste Sea salt; to taste Freshly cracked black pepper; 2 1/2 cups Water (or vegetable/chicken broth); 2 tbsp Extra virgin olive oil (for thickener); 3 Garlic cloves (whole, peeled); 1 Egg; 2 tbsp Chopped parsley

17 ingredients · from Spain on a Fork

Ingredients

2 cans Chickpeas (drained and rinsed)
1 Potato (medium sized)
1 Onion (medium sized)
4 Garlic cloves
1 Green bell pepper
1 Carrot
3 tbsp Extra virgin olive oil (for sautéing)
1 tbsp Red wine vinegar
1 tsp Sweet smoked Spanish paprika
1 tsp Dried oregano
to taste Sea salt
to taste Freshly cracked black pepper
2 1/2 cups Water (or vegetable/chicken broth)
2 tbsp Extra virgin olive oil (for thickener)
3 Garlic cloves (whole, peeled)
1 Egg
2 tbsp Chopped parsley

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Method

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Watch the original: “Garbanzos a lo Pobre” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.