Nicoise Salad
18 ingredients · from Downshiftology
Ingredients
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- one teaspoon Dijon mustard
- half a teaspoon honey
- one minced garlic clove
- to taste salt and pepper
- small pot of water
- unspecified amount (for soft boiled) eggs
- two cups baby red and white potatoes
- six ounces French-style green beans (haricot vert)
- pot of ice water
- one cup grape tomatoes
- one English cucumber
- half red onion
- unspecified amount Castelvetrano olives
- unspecified amount Kalamata olives
- unspecified amount canned albacore tuna
- about four cups salad greens (spring mix)
Method
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Watch the original: “Nicoise Salad” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.