Ensalada Campera

15 ingredients · from Spain on a Fork

Ensalada Campera

Ingredients

  • 4 eggs
  • 1 kg potatoes (Yukon Gold or New Potatoes Golden Delight or Red Potatoes)
  • 1/4 cup extra virgin olive oil
  • 1 tbsp sherry vinegar
  • 1 tsp fresh lemon juice
  • 1 large garlic clove
  • 1 tbsp chopped fresh parsley (for dressing)
  • sea salt
  • freshly cracked black pepper
  • 2 shallots
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 roma tomatoes
  • 1/2 cup green pimento stuffed olives
  • 4 oz tuna in olive oil (Spanish tuna)
Watch the original video

Method

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Watch the original: “Ensalada Campera” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.