Okoy (Shrimp Fritters)

Name: Okoy (Shrimp Fritters)
Ingredients: some Butternut squash; a Sweet potato; a Carrot; two Chilies; one piece of Garlic; one Red onion; some Herbs (chives); plump big shrimp, de-shelled tail on head off Shrimp; a little bit Fish sauce; for dipping sauce Coconut vinegar; some Sliced chilies (for dipping sauce); some Minced garlic (for dipping sauce); a little bit Soy sauce (for dipping sauce); enough for slurry and binding Corn starch

14 ingredients · from FEATR

Ingredients

some Butternut squash
a Sweet potato
a Carrot
two Chilies
one piece of Garlic
one Red onion
some Herbs (chives)
plump big shrimp, de-shelled tail on head off Shrimp
a little bit Fish sauce
for dipping sauce Coconut vinegar
some Sliced chilies (for dipping sauce)
some Minced garlic (for dipping sauce)
a little bit Soy sauce (for dipping sauce)
enough for slurry and binding Corn starch

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Method

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Watch the original: “Okoy (Shrimp Fritters)” by FEATR. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.