Seafood Fra Diavolo

Name: Seafood Fra Diavolo
Ingredients: 12 ounces Dry Scallops; 12 ounces Shrimp (peeled, deveined, tails off); 1 pound Mussels (cleaned and scrubbed); 4 tablespoons Extra Virgin Olive Oil; 3 cloves Minced Garlic Cloves; 1/2 teaspoon Salt; 3 Anchovies; 4 cloves Garlic Cloves (minced); 3 tablespoons Tomato Paste; 2 teaspoons Dried Oregano; 1 1/2 teaspoons Red Pepper Flakes; 1 cup White Wine; 28 ounces Whole Peeled Tomatoes (in a can); 8 ounces Clam Juice; 1/4 teaspoon Salt; 12 ounces Linguini Pasta; about 1/2 cup (as needed) Hot Water; 1/2 cup Fresh Parsley (chopped); 2 tablespoons Hot Cherry Peppers (chopped); a little bit Mussel Brine

20 ingredients · from America's Test Kitchen

Ingredients

12 ounces Dry Scallops
12 ounces Shrimp (peeled, deveined, tails off)
1 pound Mussels (cleaned and scrubbed)
4 tablespoons Extra Virgin Olive Oil
3 cloves Minced Garlic Cloves
1/2 teaspoon Salt
3 Anchovies
4 cloves Garlic Cloves (minced)
3 tablespoons Tomato Paste
2 teaspoons Dried Oregano
1 1/2 teaspoons Red Pepper Flakes
1 cup White Wine
28 ounces Whole Peeled Tomatoes (in a can)
8 ounces Clam Juice
1/4 teaspoon Salt
12 ounces Linguini Pasta
about 1/2 cup (as needed) Hot Water
1/2 cup Fresh Parsley (chopped)
2 tablespoons Hot Cherry Peppers (chopped)
a little bit Mussel Brine

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Method

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Watch the original: “Seafood Fra Diavolo” by America's Test Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.