One-Pan Steak Fajitas

Name: One-Pan Steak Fajitas
Ingredients: 3 Bell peppers; 3 Garlic cloves; 1 Red onion; 1 tablespoon Oil; 1 teaspoon Salt; 1 teaspoon Pepper; 1.5 pounds Flank steak; 4.5 teaspoons (or 1.5 tablespoons) Chili powder; 1 teaspoon Brown sugar; 2 teaspoons Salt; 1 teaspoon Pepper; a little bit Lime juice; as needed Flour tortillas; 2 tablespoons chopped Cilantro

14 ingredients · from America's Test Kitchen

Ingredients

3 Bell peppers
3 Garlic cloves
1 Red onion
1 tablespoon Oil
1 teaspoon Salt
1 teaspoon Pepper
1.5 pounds Flank steak
4.5 teaspoons (or 1.5 tablespoons) Chili powder
1 teaspoon Brown sugar
2 teaspoons Salt
1 teaspoon Pepper
a little bit Lime juice
as needed Flour tortillas
2 tablespoons chopped Cilantro

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Method

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Watch the original: “One-Pan Steak Fajitas” by America's Test Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.