Instant Pot Beef Pot Roast Tacos

Name: Instant Pot Beef Pot Roast Tacos
Ingredients: 4 lbs Chuck Roast; 2 tbsp Salt; 1 tbsp Black pepper; 2 tbsp Oil; as needed Onion; as needed Jalapeno; 1 cup Beef broth; 1/2 cup Pickle jalapeno juice; 1 packet Ranch seasoning packet; as needed Spices; 3 tbsp (for sauce) Cornstarch; as needed Chopped cilantro; as desired Jalapeños; as needed Tortillas; as needed Smash avocado

15 ingredients · from Cooking Con Claudia

Ingredients

4 lbs Chuck Roast
2 tbsp Salt
1 tbsp Black pepper
2 tbsp Oil
as needed Onion
as needed Jalapeno
1 cup Beef broth
1/2 cup Pickle jalapeno juice
1 packet Ranch seasoning packet
as needed Spices
3 tbsp (for sauce) Cornstarch
as needed Chopped cilantro
as desired Jalapeños
as needed Tortillas
as needed Smash avocado

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Method

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Watch the original: “Instant Pot Beef Pot Roast Tacos” by Cooking Con Claudia. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.