Instant Pot Beef Pot Roast Tacos
19 ingredients · from Cooking Con Claudia
Ingredients
- 4 lbs Chuck pot roast
- 2 tbsp oil
- 1/2 onion; chopped
- 1 jalapeño;chopped
- 2 cups unsalted broth
- Pickled jalapeños plus 1/2 cup of its juice
- Salt I used 2 tbsp
- 1 tbsp black pepper
- Chopped cilantro
- 1 pack ranch seasoning
- 1/4 cup cornstarch
- 4 tsp garlic powder
- 1 tbsp onion powder
- 2 tsp chili powder
- 2 tsp paprika
- 2 tsp cayenne pepper
- 2 tsp ground cumin
- 2 tsp oregano
- 1 serving of love💕
Method
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Watch the original: “Instant Pot Beef Pot Roast Tacos” by Cooking Con Claudia. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
