One-Pan Zucchini and Egg Skillet

Name: One-Pan Zucchini and Egg Skillet
Ingredients: 3 medium sized zucchinis; 2 tbsp extra virgin olive oil; 1 medium-sized onion; 5 cloves of garlic; a couple fresh tomatoes; 1/2 cup tomato sauce; sea salt; 1/4 tsp ground cumin; 1 tsp sweet smoked Spanish paprika; 1/2 cup vegetable broth; eggs; a kiss Spanish manchego cheese; some chopped fresh parsley

13 ingredients · from Spain on a Fork

Ingredients

3 medium sized zucchinis
2 tbsp extra virgin olive oil
1 medium-sized onion
5 cloves of garlic
a couple fresh tomatoes
1/2 cup tomato sauce
sea salt
1/4 tsp ground cumin
1 tsp sweet smoked Spanish paprika
1/2 cup vegetable broth
eggs
a kiss Spanish manchego cheese
some chopped fresh parsley

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Method

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Watch the original: “One-Pan Zucchini and Egg Skillet” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.