Huevos a la Zuherreña

18 ingredients · from Spain on a Fork

Huevos a la Zuherreña

Ingredients

  • 8 large eggs
  • water
  • 1/3 cup extra virgin olive oil
  • 2 slices of baguette
  • 6 cloves of garlic
  • 1/4 tsp saffron threads
  • 2 tbsp chopped parsley
  • sea salt
  • 2 tbsp vegetable broth
  • 1/2 cup all-purpose flour
  • 1/2 tsp sweet smoked Spanish paprika
  • 1/2 tsp ground cumin
  • 1 large egg
  • 1 tbsp milk
  • sea salt
  • freshly cracked black pepper
  • 1 1/2 cups vegetable broth
  • 2 bay leaves
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Method

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Watch the original: “Huevos a la Zuherreña” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.