One-Pot Chicken Pasta
12 ingredients · from Dimitra's Dishes
Ingredients
- 2 pounds boneless, skinless chicken thighs
- as needed olive oil
- 1 finely chopped onion
- 4 garlic cloves
- a can tomato sauce (or crushed tomatoes)
- half a cup water
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon oregano
- a pack calamata olives and green olives (pitted)
- half a pound paparelli pasta
- 4 cups water
- as needed crumbled feta cheese
Method
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Watch the original: “One-Pot Chicken Pasta” by Dimitra's Dishes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.