One Pot Italian Sausage Pasta
20 ingredients · from Ray Mack's Kitchen and Grill
Ingredients
- some Hot Italian sausages
- two Green bell peppers
- one Sweet Vidalia onion
- some Minced garlic
- 1 tablespoon Unsalted butter
- some Basil leaves (dry)
- some Tony Spaghetti seasoning
- some Oregano (dried leaves)
- some Black pepper
- some Kosher salt
- some Spain spices garlic and herb seasoning
- some Onion powder
- some Garlic powder
- one Can of diced tomatoes with roasted garlic and herbs
- some Hunched tomato sauce
- some Hunt's tomato paste
- some Rotel Original Diced Tomatoes and Green Chilies
- at least half of a container Vegetable broth
- some Mozzarella cheese (block)
- one pound box Rigatoni pasta
Method
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Watch the original: “One Pot Italian Sausage Pasta” by Ray Mack's Kitchen and Grill. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.