Pasta Carbonara

Name: Pasta Carbonara
Ingredients: 12 oz Spaghetti; As needed Water for boiling pasta; 1 cup (approx. 84 g) Cheese (Parmesan or Pecorino Romano); 1 Whole egg; 3 Egg yolks; 2 Garlic cloves; 1/4 tsp (for sauce) + As needed (for pasta water) Salt; 1/4 tsp Black pepper; 12 oz (approx. 340 g) Bacon (thick-cut); 1 cup Pasta cooking water

10 ingredients · from Preppy Kitchen

Ingredients

12 oz Spaghetti
As needed Water for boiling pasta
1 cup (approx. 84 g) Cheese (Parmesan or Pecorino Romano)
1 Whole egg
3 Egg yolks
2 Garlic cloves
1/4 tsp (for sauce) + As needed (for pasta water) Salt
1/4 tsp Black pepper
12 oz (approx. 340 g) Bacon (thick-cut)
1 cup Pasta cooking water

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Method

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Watch the original: “Pasta Carbonara” by Preppy Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.