Orange Creamsicle Baked Oatmeal

Name: Orange Creamsicle Baked Oatmeal
Ingredients: Canned mandarin oranges; 1 tbsp Regular orange zest; 3 to 4 medium or 150 grams Carrots; 3 cups or 240 grams Rolled oats; 2 scoops or 60 grams Vanilla whey protein powder; 1 tsp or 4 grams Baking powder; 1/2 tsp or 2 grams Salt; 1 cup or 240 grams Orange juice; 1 cup or 240 grams 2 percent milk; 10 tbsp or 150 grams (or two whole eggs) Egg whites or whole eggs; 300 grams Canned mandarin oranges with liquid strained out; 1 tbsp or 8 grams Orange zest; 1 tbsp or 14 grams Melted butter; 4 ounces or 113 grams Softened cream cheese; 2 tbsp or 20 grams Sugar; 1 tsp or 4 grams Vanilla

16 ingredients · from Josh Cortis

Ingredients

Canned mandarin oranges
1 tbsp Regular orange zest
3 to 4 medium or 150 grams Carrots
3 cups or 240 grams Rolled oats
2 scoops or 60 grams Vanilla whey protein powder
1 tsp or 4 grams Baking powder
1/2 tsp or 2 grams Salt
1 cup or 240 grams Orange juice
1 cup or 240 grams 2 percent milk
10 tbsp or 150 grams (or two whole eggs) Egg whites or whole eggs
300 grams Canned mandarin oranges with liquid strained out
1 tbsp or 8 grams Orange zest
1 tbsp or 14 grams Melted butter
4 ounces or 113 grams Softened cream cheese
2 tbsp or 20 grams Sugar
1 tsp or 4 grams Vanilla

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Method

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Watch the original: “Orange Creamsicle Baked Oatmeal” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.