Sheet Pan Breakfast Hash with Eggs

Name: Sheet Pan Breakfast Hash with Eggs
Ingredients: 2 pounds Russet potatoes; 1 tablespoon Olive oil (for potatoes); 1 and 1/2 tablespoons Blackened seasoning; 2 Bell peppers; 1 Onion; 2 tablespoons Olive oil (for vegetables); 3/4 teaspoon Salt; 8 Farm fresh eggs

8 ingredients · from Evolving Table

Ingredients

2 pounds Russet potatoes
1 tablespoon Olive oil (for potatoes)
1 and 1/2 tablespoons Blackened seasoning
2 Bell peppers
1 Onion
2 tablespoons Olive oil (for vegetables)
3/4 teaspoon Salt
8 Farm fresh eggs

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Method

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Watch the original: “Sheet Pan Breakfast Hash with Eggs” by Evolving Table. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.