Orzo with Spinach and Feta

Name: Orzo with Spinach and Feta
Ingredients: as needed Butter (or olive oil); as needed Garlic; as needed Scallions; a lot (handful by handful) Baby spinach; as needed Stock (chicken or vegetable); as needed Orzo pasta; as needed Lemon zest; 1/2 teaspoon (initial) + 1/2 teaspoon (later) Salt; crumbled, as needed Feta cheese; as needed Peas; as needed Herbs (parsley, basil, mint, cilantro, or dill); more, as needed Scallions (for garnish)

12 ingredients · from NYT Cooking

Ingredients

as needed Butter (or olive oil)
as needed Garlic
as needed Scallions
a lot (handful by handful) Baby spinach
as needed Stock (chicken or vegetable)
as needed Orzo pasta
as needed Lemon zest
1/2 teaspoon (initial) + 1/2 teaspoon (later) Salt
crumbled, as needed Feta cheese
as needed Peas
as needed Herbs (parsley, basil, mint, cilantro, or dill)
more, as needed Scallions (for garnish)

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Method

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Watch the original: “Orzo with Spinach and Feta” by NYT Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.