Cheese Tortellini with Spinach
11 ingredients · 7 steps · from Julia Pacheco
Ingredients
- 1 tablespoon minced garlic
- 28 ounce can crushed tomatoes
- half a cup heavy cream
- 1 teaspoon dried basil
- half a teaspoon dried oregano
- half a teaspoon pepper
- a dash salt
- half a cup vegetable broth
- 2 cups fresh chopped spinach
- 9 ounces cheese tortellini (fresh or frozen)
- half a cup Parmesan cheese
Steps
- Add about 1 tablespoon of minced garlic to the pan and stir until fragrant.
- Stir in a 28 ounce can of crushed tomatoes along with half a cup of heavy cream, then bring the mixture up to a simmer.
- Once simmering, add seasonings: about 1 teaspoon of dried basil, half a teaspoon of dried oregano, half a teaspoon of pepper, and a dash of salt.
- Add in half a cup of vegetable broth along with two cups of fresh chopped spinach and nine ounces of cheese tortellini.
- Stir in half a cup of Parmesan cheese.
- Let the mixture simmer covered for about 10 minutes, stirring often to prevent sticking.
- Serve once the cheese tortellini is tender.
Recipe extracted by Foodle from “5 QUICK & Easy One-Pot Recipes | Deliciously Simple Skillet Dinners” by Julia Pacheco. Quantities follow the video and may be approximate — watch the original for technique.