Cheese Tortellini with Spinach
11 ingredients · from Julia Pacheco
Ingredients
- 1 tablespoon minced garlic
- 28 ounce can crushed tomatoes
- half a cup heavy cream
- 1 teaspoon dried basil
- half a teaspoon dried oregano
- half a teaspoon pepper
- a dash salt
- half a cup vegetable broth
- 2 cups fresh chopped spinach
- 9 ounces cheese tortellini (fresh or frozen)
- half a cup Parmesan cheese
Method
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Watch the original: “Cheese Tortellini with Spinach” by Julia Pacheco. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
