Oxtail Soup
10 ingredients · from Maangchi
Ingredients
- 2 1/2 to 3 lb Oxtail (Sokkori)
- 10 cups Water
- 1 1/2 lb Korean Radish
- 4 large Garlic cloves
- 2 tsp Salt
- 1 clove Garlic (for paste)
- 1 tbsp Soy sauce
- 2 tbsp Korean hot pepper flakes (Gochugaru)
- 1 tbsp Sesame oil
- 4 to 6 Daepa (Large green onion) or normal green onions
Method
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Watch the original: “Oxtail Soup” by Maangchi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
