Spanish Chickpea and Chorizo Stew
13 ingredients · from Spain on a Fork
Ingredients
- 2 tablespoons Extra virgin olive oil
- 1 Small onion
- 4 Garlic cloves
- 8 ounces (200 grams) Spanish chorizo
- 1 teaspoon Sweet smoked Spanish paprika
- Half a cup (115 grams) Tomato sauce
- 1 Large potato
- 2 and a half cups (400 grams drained) Cooked chickpeas
- 3 cups (710 milliliters) Vegetable broth
- To taste Sea salt
- To taste Freshly cracked black pepper
- 1 Bay leaf
- For garnish Finely chopped fresh parsley
Method
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Watch the original: “Spanish Chickpea and Chorizo Stew” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.