Pepper Steak

Name: Pepper Steak
Ingredients: As needed Beef (Top Sirloin, Flank, or Ribeye); To taste Soy Sauce; To taste Maggi Seasoning / Solid Beef Seasoning Cubes; To taste Oyster Sauce; To taste Black Pepper; To taste Red Pepper (or substitute); For marinating beef and thickening sauce Corn Starch; As needed Bell Peppers (Red and Green); 1 White Onion; To taste Bird's Eye Chili / Habanero / Scotch Bonnet Pepper; Finely minced Ginger; Minced Garlic; As needed Dark Soy Sauce; As needed Regular Soy Sauce; To taste (for sauce) Oyster Sauce; As needed Rice Cooking Wine / Cherry Wine; To taste Brown Sugar / Honey; For thickening sauce Corn Starch; As needed Oil

19 ingredients · from Kikifoodies

Ingredients

As needed Beef (Top Sirloin, Flank, or Ribeye)
To taste Soy Sauce
To taste Maggi Seasoning / Solid Beef Seasoning Cubes
To taste Oyster Sauce
To taste Black Pepper
To taste Red Pepper (or substitute)
For marinating beef and thickening sauce Corn Starch
As needed Bell Peppers (Red and Green)
1 White Onion
To taste Bird's Eye Chili / Habanero / Scotch Bonnet Pepper
Finely minced Ginger
Minced Garlic
As needed Dark Soy Sauce
As needed Regular Soy Sauce
To taste (for sauce) Oyster Sauce
As needed Rice Cooking Wine / Cherry Wine
To taste Brown Sugar / Honey
For thickening sauce Corn Starch
As needed Oil

Watch the original video

Method

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Watch the original: “Pepper Steak” by Kikifoodies. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.