Italian Ragu
12 ingredients · from A Simple Palate
Ingredients
- 1 Carrot
- 1 Celery rib
- 2/3 Red onion
- Extra virgin olive oil
- 1 lb Lean ground beef
- 3 pinches Salt
- couple cracks White pepper
- a little bit over a half a cup Red wine
- 24 1/2 oz Passata
- Water
- Fresh bay leaf
- small to medium-sized one Parmesan rind
Method
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Watch the original: “Italian Ragu” by A Simple Palate. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
