Peruvian Chicken Pollo a La Brasa

Name: Peruvian Chicken Pollo a La Brasa
Ingredients: 2 tablespoons Low sodium soy sauce; 1 tablespoon Aji Panca (red pepper chili); 1.5 tablespoons Aji Amarillo (yellow pepper chili); 1 tablespoon Honey; 4 cloves Garlic cloves, minced; 1 teaspoon Cumin; 1 teaspoon Ground coriander; 1 teaspoon Oregano; 1 teaspoon Paprika; To taste Salt and black pepper; As needed Olive oil (for chicken); Approx. 3 pounds Chicken pieces (breast, drumsticks, thighs)

12 ingredients · from The Chubby Gourmet

Ingredients

2 tablespoons Low sodium soy sauce
1 tablespoon Aji Panca (red pepper chili)
1.5 tablespoons Aji Amarillo (yellow pepper chili)
1 tablespoon Honey
4 cloves Garlic cloves, minced
1 teaspoon Cumin
1 teaspoon Ground coriander
1 teaspoon Oregano
1 teaspoon Paprika
To taste Salt and black pepper
As needed Olive oil (for chicken)
Approx. 3 pounds Chicken pieces (breast, drumsticks, thighs)

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Method

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Watch the original: “Peruvian Chicken Pollo a La Brasa” by The Chubby Gourmet. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.