One-Pot Mexican Chicken

Name: One-Pot Mexican Chicken
Ingredients: 2 cups Chicken broth; 1 can (15 ounces or 2 cups) Tomato sauce; 1 tablespoon Chili powder; 1 teaspoon Dried cilantro; 1 teaspoon Dry oregano; 1 teaspoon Ground cumin; ½ teaspoon Garlic powder; ½ teaspoon Onion powder; 4 pieces (or as needed) Chicken breast; to taste Salt; to taste Pepper

11 ingredients · from Robin Miller Cooks

Ingredients

2 cups Chicken broth
1 can (15 ounces or 2 cups) Tomato sauce
1 tablespoon Chili powder
1 teaspoon Dried cilantro
1 teaspoon Dry oregano
1 teaspoon Ground cumin
½ teaspoon Garlic powder
½ teaspoon Onion powder
4 pieces (or as needed) Chicken breast
to taste Salt
to taste Pepper

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “One-Pot Mexican Chicken” by Robin Miller Cooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.