Peruvian Chicken
14 ingredients · from NYT Cooking
Ingredients
- Aji Amarillo chili paste
- Aji Panca chili paste
- 6 Garlic cloves
- Lime juice
- Soy sauce
- Mustard
- Ground cumin
- Salt
- Pepper
- 1 Chicken parts (whole chicken)
- Olive oil (for marinade)
- a little bit Olive oil (for skin crisping)
- Cilantro
- Baby arugula (optional substitute for cilantro)
Method
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Watch the original: “Peruvian Chicken” by NYT Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
