Pinoy-Style Baked Empanada

Ingredients

• 250-300 g ground meat 70% pork and 30% beef
• 2 tablespoons cooking oil
• 10 g butter
• 2-3 cloves garlic
• 1 onion
• 1 red bell pepper, small diced
• 1 carrot, small diced
• 1 cup frozen green peas
• 1/2 cup raisins
• 1/4 cup white wine, optional
• 1-2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• pepper
• 1/2- 1 tablespoon sweet or strong paprika
• 1 teaspoon sugar
• 180 g flour , all-purpose or tipo 00
• 2 tablespoons sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 100 g super cold butter, cut into cubes
• 2 tablespoons cold water
• 1 egg, beaten
• 1 egg yolk
• 1-2 tablespoons milk
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