Peruvian Chicken with Green Sauce

Name: Peruvian Chicken with Green Sauce
Ingredients: 1 whole chicken (cut into halves or spatchcocked) Chicken; N/A Marinade Ingredients; 1/4 cup Soy Sauce; 1 Tbsp Distilled White Vinegar (for marinade); 8 cloves Garlic Paste; 2 tsp Diamond Crystal Kosher Salt; 1/2 tsp Black Pepper; 1 1/2 tsp to 2 tsp Aji Panca Paste; 1 Tbsp Aji Amarillo Paste; 2 Tbsp Olive Oil (for marinade); N/A Green Sauce Ingredients; 1 bunch Cilantro; 1 1/2 Tbsp Fresh Lime Juice; 1 tsp Dried Oregano; 1 Tbsp Distilled White Vinegar (for sauce); 2 cloves Garlic Cloves (for sauce); 3/4 cup Mayonnaise; A little bit (optional) Huacatay (Peruvian Black Mint)

18 ingredients · from Sip and Feast

Ingredients

1 whole chicken (cut into halves or spatchcocked) Chicken
N/A Marinade Ingredients
1/4 cup Soy Sauce
1 Tbsp Distilled White Vinegar (for marinade)
8 cloves Garlic Paste
2 tsp Diamond Crystal Kosher Salt
1/2 tsp Black Pepper
1 1/2 tsp to 2 tsp Aji Panca Paste
1 Tbsp Aji Amarillo Paste
2 Tbsp Olive Oil (for marinade)
N/A Green Sauce Ingredients
1 bunch Cilantro
1 1/2 Tbsp Fresh Lime Juice
1 tsp Dried Oregano
1 Tbsp Distilled White Vinegar (for sauce)
2 cloves Garlic Cloves (for sauce)
3/4 cup Mayonnaise
A little bit (optional) Huacatay (Peruvian Black Mint)

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Method

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Watch the original: “Peruvian Chicken with Green Sauce” by Sip and Feast. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.