Pinto Bean Salad

Name: Pinto Bean Salad
Ingredients: 560 grams pinto beans (canned or jarred); 1 small carrot; 1 small red bell pepper; spring onion bulb; a small handful spring onion leaves; 3 tbsp garlic infused olive oil; 1 tbsp Sherry vinegar; sea salt; freshly cracked black pepper

9 ingredients · from Spain on a Fork

Ingredients

560 grams pinto beans (canned or jarred)
1 small carrot
1 small red bell pepper
spring onion bulb
a small handful spring onion leaves
3 tbsp garlic infused olive oil
1 tbsp Sherry vinegar
sea salt
freshly cracked black pepper

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Method

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Watch the original: “Pinto Bean Salad” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.