Pisto Valenciano (Titaina)
11 ingredients · from Spain on a Fork
Ingredients
- 1 medium sized onion
- 4 garlic cloves
- 1 red bell pepper
- 1 green bell pepper
- 2 tbsp (18 grams) pine nuts
- 1/4 cup (60 ml) extra virgin olive oil
- 15 can (425 g) tomato sauce
- sea salt
- black pepper
- granulated sugar
- 1 can (4 oz / 110 g) tuna in olive oil
Method
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Watch the original: “Pisto Valenciano (Titaina)” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.