Moroccan Salmon
14 ingredients · from Michal Brown
Ingredients
- 1 big Potatoes
- 3 soft Tomatoes
- 2 Red bell peppers
- 2 Carrots
- to taste Black pepper
- 1 tbsp Salt
- 3 tbsp Red paprika
- a pinch Turmeric
- a pinch Cumin
- 6 Dry red pepper spicy
- 10 Garlic cloves
- 1 1/4 cup (soaked or canned) Garbanzo beans
- 1/2 cup Oil
- 4 Salmon pieces
Method
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Watch the original: “Moroccan Salmon” by Michal Brown. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
