Potato Pancakes

Name: Potato Pancakes
Ingredients: 2 pounds or 1 kilogram Potatoes (Russet); 1 Medium-sized onion; 3/4 tablespoon Kosher salt; 2 pounds or 1 kilogram Apples; 1/2 cup or 120 milliliters Water (for applesauce); 1/8 cup or 30 grams Sugar (for applesauce); 1/4 teaspoon Cinnamon; 2 Eggs; 1 tablespoon Flour; enough to coat the bottom of the pan High heat oil (for frying)

10 ingredients · from Rafal Loves Food

Ingredients

2 pounds or 1 kilogram Potatoes (Russet)
1 Medium-sized onion
3/4 tablespoon Kosher salt
2 pounds or 1 kilogram Apples
1/2 cup or 120 milliliters Water (for applesauce)
1/8 cup or 30 grams Sugar (for applesauce)
1/4 teaspoon Cinnamon
2 Eggs
1 tablespoon Flour
enough to coat the bottom of the pan High heat oil (for frying)

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Method

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Watch the original: “Potato Pancakes” by Rafal Loves Food. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.