Buttery Cheesy Baked Polenta With Tomato Sauce
11 ingredients · from Brian Lagerstrom
Ingredients
- 300 G Penta
- 1,00 G Chicken stock
- 7 G Salt
- 115 G Butter
- 100 G Grated Parmesan
- 1/4 cup Olive oil
- 40 G Sliced garlic
- 28 Oz Whole peeled tomatoes (puréed)
- 28 Oz Whole peeled tomatoes (chopped)
- strong pinch Salt
- 10 G Sugar
Method
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Watch the original: “Buttery Cheesy Baked Polenta With Tomato Sauce” by Brian Lagerstrom . All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
