Roasted Grape Tomato & White Bean Pasta
10 ingredients · from Adam Ragusea
Ingredients
- half a box Orchetti (or similar small pasta)
- 1 pint box (approx. 340g) Grape tomatoes
- one chunk Shallot or onion
- a few Garlic cloves
- one stick Fresh rosemary
- fresh leaves Basil
- Red chili (optional), sliced
- plenty Olive oil
- to taste Salt
- to taste Pepper
Method
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Watch the original: “Roasted Grape Tomato & White Bean Pasta” by Adam Ragusea. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
