Mexican Chicken Spaghetti
11 ingredients · from Robyn On The Farm
Ingredients
- 8-10 ounces Spaghetti noodles (whole wheat)
- 1 pat Butter
- 1 teaspoon Minced garlic
- Amount needed for sautéing Onion
- Amount needed for sautéing Peppers (bell peppers)
- Amount needed for sautéing Celery
- As needed Rotel tomatoes (diced tomatoes and green chilies)
- 1 can/amount needed Cream of chicken soup
- About 0.5 pound, diced Vita cheese
- About half a rotisserie chicken Rotisserie chicken (shredded)
- A little bit Pepper
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Mexican Chicken Spaghetti” by Robyn On The Farm. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
