Roasted Whole Chicken with Vegetables
11 ingredients · from Natashas Kitchen
Ingredients
- 5 1/2 pound Whole chicken
- 2 large Carrots
- 6 Yukon gold or red potatoes
- 1 Medium onion
- 1 whole Garlic head
- 4 (2 for stuffing, 2 for tossing) Fresh rosemary sprigs
- 1 tablespoon Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Unsalted butter
- 1 whole Lemon
Method
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Watch the original: “Roasted Whole Chicken with Vegetables” by Natashas Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
