Galinhada

Name: Galinhada
Ingredients: As needed Chicken pieces; As needed Red peppers (or bell peppers); 3 cups Parboiled white rice; 6 cups Water; As needed Oil; 2 tablespoons Salt; As needed Green onions; As needed Parsley

8 ingredients · 9 steps · from Jared Russell

Ingredients

As needed Chicken pieces
As needed Red peppers (or bell peppers)
3 cups Parboiled white rice
6 cups Water
As needed Oil
2 tablespoons Salt
As needed Green onions
As needed Parsley

Watch the original video

Steps

Season the chicken with salt and pepper.
Add oil to a pot over medium heat.
Brown the seasoned chicken in the oil, along with red peppers (or bell peppers).
Stir in 3 cups of parboiled white rice.
Add parsley if available.
Season with 2 tablespoons of salt and green onions.
Pour in 6 cups of water and add pepper.
Bring the mixture to a boil over high heat, then reduce the heat.
Simmer for about 20 minutes until the rice is cooked.

Recipe extracted by Foodle from “HOW TO MAKE GALINHADA. (Traditional Brazilian Rice Dish) #chicken #brazilian #food #dinner” by Jared Russell. Quantities follow the video and may be approximate — watch the original for technique.