Salmon Piccata

Name: Salmon Piccata
Ingredients: 4 Six oz salmon fillets (center cut preferred); as needed Olive oil; 1 teaspoon Salt; 2-3, or 1 onion Shallots; 2 tablespoons Capers (drained); 1/4 cup Chicken broth (or clam juice/veggie broth/water); 1 whole Lemon; 1 tablespoon Dijon mustard; 2 tablespoons Butter; as needed Italian parsley (or other fresh herbs)

10 ingredients · from Food Network

Ingredients

4 Six oz salmon fillets (center cut preferred)
as needed Olive oil
1 teaspoon Salt
2-3, or 1 onion Shallots
2 tablespoons Capers (drained)
1/4 cup Chicken broth (or clam juice/veggie broth/water)
1 whole Lemon
1 tablespoon Dijon mustard
2 tablespoons Butter
as needed Italian parsley (or other fresh herbs)

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Method

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Watch the original: “Salmon Piccata” by Food Network. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.