Crispy Fried Fish Fillets

11 ingredients · from Spain on a Fork

Crispy Fried Fish Fillets

Ingredients

  • 4 Cod fillets
  • 1 cup Sunflower oil
  • Sea salt
  • Black pepper
  • 1/2 cup All purpose flour
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Sweet smoked Spanish paprika
  • 2 Eggs
  • 1 cup Plain panko breadcrumbs
  • 1 tsp Dried parsley
Watch the original video

Method

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Watch the original: “Crispy Fried Fish Fillets” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.