Sheet Pan Chicken and Roasted Vegetables
11 ingredients · from Quarantine Cooking with Carolyn
Ingredients
- as desired Chicken parts (legs/wings)
- 4, peeled and cut into chunks Potatoes
- 1-2, cut into wedges Onions
- 1, sliced Green pepper
- 1, sliced Red pepper
- about 4 (or baby carrots) Carrots
- several, cut into 1-inch chunks diagonally Celery ribs
- 1-2 tablespoons Olive oil
- to taste Salt
- about 1/2 teaspoon Garlic powder
- about 1/2 tablespoon Paprika
Method
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Watch the original: “Sheet Pan Chicken and Roasted Vegetables” by Quarantine Cooking with Carolyn. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
