Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Ingredients: 1 package Chicken breast tenderloins; 1 whole Yellow onion (or white onion); 1 Red pepper; 1 Orange pepper; about 1 tablespoon Avocado oil; to taste Kosher salt; to taste Freshly cracked black pepper; 1 teaspoon Chili powder; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; to taste Jalapeño Monterey Jack cheese; to taste Yellow sharp cheddar cheese; to garnish Fresh cilantro; optional Sour cream; optional Cholula hot sauce (or zero carb tortillas/cheese wraps)

15 ingredients · from Charlotte Grove Farmhouse

Ingredients

1 package Chicken breast tenderloins
1 whole Yellow onion (or white onion)
1 Red pepper
1 Orange pepper
about 1 tablespoon Avocado oil
to taste Kosher salt
to taste Freshly cracked black pepper
1 teaspoon Chili powder
1 teaspoon Garlic powder
1 teaspoon Onion powder
to taste Jalapeño Monterey Jack cheese
to taste Yellow sharp cheddar cheese
to garnish Fresh cilantro
optional Sour cream
optional Cholula hot sauce (or zero carb tortillas/cheese wraps)

Watch the original video

Method

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Watch the original: “Sheet Pan Chicken Fajitas” by Charlotte Grove Farmhouse. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.