Slow-Cooked Beef Cheeks and Tongue Barbacoa

Name: Slow-Cooked Beef Cheeks and Tongue Barbacoa
Ingredients: 8 pounds Beef cheek meat (cachete); 1 whole Tongue meat (lengua); 1 Garlic clove; 1 Bay leaf; a light shake APC OG rub (salt, pepper, garlic mix); 1 cup Beef broth

6 ingredients · from ArnieTex

Ingredients

8 pounds Beef cheek meat (cachete)
1 whole Tongue meat (lengua)
1 Garlic clove
1 Bay leaf
a light shake APC OG rub (salt, pepper, garlic mix)
1 cup Beef broth

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Method

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Watch the original: “Slow-Cooked Beef Cheeks and Tongue Barbacoa” by ArnieTex. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.