Sheet Pan Chicken Nachos

Name: Sheet Pan Chicken Nachos
Ingredients: 1 bag Restaurant-style tostada chips; 2 cups Mixed cheese (medium cheddar and Colby Jack); 1.5 cups Shredded rotisserie chicken (or cooked chicken breasts/thighs/turkey); as desired Drained black beans; to taste Chopped red onion; to taste Corn; to taste Jalapeños; to taste Cilantro

8 ingredients · from This and That Minis

Ingredients

1 bag Restaurant-style tostada chips
2 cups Mixed cheese (medium cheddar and Colby Jack)
1.5 cups Shredded rotisserie chicken (or cooked chicken breasts/thighs/turkey)
as desired Drained black beans
to taste Chopped red onion
to taste Corn
to taste Jalapeños
to taste Cilantro

Watch the original video

Method

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Watch the original: “Sheet Pan Chicken Nachos” by This and That Minis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.