Sheet Pan Chicken Thighs with Parmesan Potatoes
10 ingredients · from Cityline
Ingredients
- 2 large Russet potatoes
- As needed Bone-in skin-on chicken thighs
- A couple of tablespoons Canola oil
- Equal parts (to seasoning) Smoked paprika
- Equal parts (to seasoning) Granulated garlic
- Equal parts (to seasoning) Sea salt
- Equal parts (to seasoning) Black pepper
- Equal parts (to seasoning) Sugar
- About 1 cup finely grated Parmesan cheese
- As desired Chopped parsley or other herbs
Method
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Watch the original: “Sheet Pan Chicken Thighs with Parmesan Potatoes” by Cityline. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.