Juicy Baked Chicken Thigh

Name: Juicy Baked Chicken Thigh
Ingredients: 5 pounds Chicken thighs; a little bit Lime juice; a little bit Vinegar; to taste Salt; as needed Napkin; a drizzle Olive oil; amount on screen Garlic powder; amount on screen Onion powder; amount on screen Dry thyme; amount on screen Paprika; amount on screen Dry parsley; amount on screen Creole seasoning; amount on screen Adobo seasoning

13 ingredients · 11 steps · from Island Vibe Cooking

Ingredients

5 pounds Chicken thighs
a little bit Lime juice
a little bit Vinegar
to taste Salt
as needed Napkin
a drizzle Olive oil
amount on screen Garlic powder
amount on screen Onion powder
amount on screen Dry thyme
amount on screen Paprika
amount on screen Dry parsley
amount on screen Creole seasoning
amount on screen Adobo seasoning

Watch the original video

Steps

Remove extra fat and skin from the chicken thighs.
Rinse the chicken with a mixture of lime, vinegar, and salt to remove yellow residue.
Pat dry any moisture from the chicken using a napkin.
Place the cleaned chicken thighs into a baking dish.
In a separate bowl (or directly on the chicken), mix together garlic powder, onion powder, dry thyme, paprika, dry parsley, creole seasoning, salt, and adobo seasoning.
Drizzle olive oil over the chicken thighs.
Rub the seasoning mixture onto the chicken until it is well coated. Ensure some fat remains for moisture.
Flip the chicken and season the other side thoroughly.
Cover the seasoned chicken and place it in the refrigerator to marinate (12 hours or 2-3 hours).
Preheat oven to 350°F.
Place the marinated chicken in the preheated oven for 40 to 45 minutes.

Recipe extracted by Foodle from “Juicy Baked Chicken Thigh in The Oven” by Island Vibe Cooking. Quantities follow the video and may be approximate — watch the original for technique.