Sheet Pan Chicken Thighs with Potatoes and Asparagus
9 ingredients · from Cooking with Louise
Ingredients
- as needed Chicken thighs (1.5 lbs)
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 2 teaspoons Seasoning salt
- as needed Potatoes (roughly 2)
- as needed Asparagus
- 1/4 cup Panko bread crumbs
- 1/4 cup Parmesan cheese
- 1 cup Olive oil (for topping)
Method
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Watch the original: “Sheet Pan Chicken Thighs with Potatoes and Asparagus” by Cooking with Louise. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
