Sheet Pan Enchiladas

Name: Sheet Pan Enchiladas
Ingredients: as needed Yellow corn tortillas; as needed Taco meat (ground beef, chicken, or steak); to taste Chipotle taco seasoning; as needed Enchilada sauce (mild El Paso recommended); as needed Queso quesadilla cheese; as desired Black olives (optional); as desired Jalapeños (optional); to taste Crema (for topping, optional); to taste Avocado (for topping, optional)

9 ingredients · 8 steps · from Old's Cool Kevmo

Ingredients

as needed Yellow corn tortillas
as needed Taco meat (ground beef, chicken, or steak)
to taste Chipotle taco seasoning
as needed Enchilada sauce (mild El Paso recommended)
as needed Queso quesadilla cheese
as desired Black olives (optional)
as desired Jalapeños (optional)
to taste Crema (for topping, optional)
to taste Avocado (for topping, optional)

Watch the original video

Steps

Cut the yellow corn tortillas into pieces similar to tortilla chips.
In a bowl, combine the taco meat with chipotle taco seasoning and mix well.
Add enchilada sauce to the mixture.
Stir in some queso quesadilla cheese, reserving extra for topping.
Spread the entire mixture onto a sheet pan.
Cover the top of the mixture with the remaining cheese.
Optionally, add black olives and jalapeños over the cheese layer.
Bake at 375°F for approximately 25 minutes until the top is nicely browned and crispy.

Recipe extracted by Foodle from “Sheet Pan Enchiladas” by Old's Cool Kevmo. Quantities follow the video and may be approximate — watch the original for technique.