Oven-Baked Peruvian Chicken
22 ingredients · from Kelvin's Kitchen
Ingredients
- , Garlic cloves
- 1/2 tbsp Oregano
- 1/4 cup Regular soy sauce
- 1/2 tbsp Ground cumin
- 1/2 tbsp Smoked paprika
- 1 Tbsp Aji amarillo paste (yellow hot pepper paste)
- 1 tsp Red wine vinegar
- 1 tsp Granulated sugar
- Juice of 2 Fresh limes (juice)
- 1 tsp Salt
- To taste Black pepper
- 3 tbsp Olive oil (for marinade)
- 4 lb Quarter chicken legs
- 3 Garlic cloves (for green sauce)
- 2 (without seeds) Jalapeño peppers
- 1 Tbsp Aji amarillo paste (for green sauce)
- 1/3 cup Mayonnaise
- Juice of 1 Fresh lime (juice)
- About 1 cup Fresh cilantro
- A splash Olive oil (for green sauce)
- Pinch Salt (for green sauce)
- To taste Black pepper
Method
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Watch the original: “Oven-Baked Peruvian Chicken” by Kelvin's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.