Sheet Pan Pizza

Name: Sheet Pan Pizza
Ingredients: 285 grams Warm water; 7 grams Instant yeast; 20 grams Olive oil (for dough); 425 grams Strong all-purpose flour (or bread flour); 8 grams Salt; 28 ounce can Crushed tomatoes; 7 grams Salt (for sauce); 10 grams Sugar (for sauce); half teaspoon Black pepper (for sauce); 1 teaspoon Dried oregano; half teaspoon Chili flake; 1 teaspoon Dried basil; 50 grams Tomato paste; 25 grams Olive oil (for sauce); 15 grams or about two cloves Minced garlic; 300 grams or 12 slices/two-thirds of a pound Full fat mozzarella cheese; 10 to 12 chunks Fresh mozzarella chunks; To taste Pepperoni slices; Generous handful Aged parmesan cheese (grated)

19 ingredients · from Brian Lagerstrom

Ingredients

285 grams Warm water
7 grams Instant yeast
20 grams Olive oil (for dough)
425 grams Strong all-purpose flour (or bread flour)
8 grams Salt
28 ounce can Crushed tomatoes
7 grams Salt (for sauce)
10 grams Sugar (for sauce)
half teaspoon Black pepper (for sauce)
1 teaspoon Dried oregano
half teaspoon Chili flake
1 teaspoon Dried basil
50 grams Tomato paste
25 grams Olive oil (for sauce)
15 grams or about two cloves Minced garlic
300 grams or 12 slices/two-thirds of a pound Full fat mozzarella cheese
10 to 12 chunks Fresh mozzarella chunks
To taste Pepperoni slices
Generous handful Aged parmesan cheese (grated)

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Method

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Watch the original: “Sheet Pan Pizza” by Brian Lagerstrom . All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.