Traditional Polish Bread Rolls
6 ingredients · from Jenny's European Bakery
Ingredients
- 300 ml Warm water
- 7 g Instant yeast
- 1/2 teaspoon Sugar
- 455 g Well sifted flour
- 1 teaspoon Kosher salt
- 2 tsp Vegetable oil
Method
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Watch the original: “Traditional Polish Bread Rolls” by Jenny's European Bakery. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
