Simple Red Lentil Dal

Name: Simple Red Lentil Dal
Ingredients: 1 cup Red lentils (Masoor dal); 5 cups Water; 2 large, chopped Tomatoes; 1 tsp Ginger and garlic paste; 1 1/2 tsp Turmeric; to taste Salt; small amount Butter (or ghee); pinch Hing (Asafoetida); small amount Cumin seeds; finely sliced Red onion; chopped Garlic; a little bit (for tadka) Kashmiri red chili powder; squeeze Lime juice; to garnish Fresh coriander; optional, for garnish Pickled Indian onions

15 ingredients · from Curating The Table

Ingredients

1 cup Red lentils (Masoor dal)
5 cups Water
2 large, chopped Tomatoes
1 tsp Ginger and garlic paste
1 1/2 tsp Turmeric
to taste Salt
small amount Butter (or ghee)
pinch Hing (Asafoetida)
small amount Cumin seeds
finely sliced Red onion
chopped Garlic
a little bit (for tadka) Kashmiri red chili powder
squeeze Lime juice
to garnish Fresh coriander
optional, for garnish Pickled Indian onions

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Method

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Watch the original: “Simple Red Lentil Dal” by Curating The Table. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.