Slow Cooked Pulled Beef
14 ingredients · from Kitchen Draft
Ingredients
- 2 1/2 kilograms Beef chuck
- 1 teaspoon Table salt
- about one teaspoon Freshly ground black pepper
- not much Oil
- one glass Red wine
- two White onions
- eight Garlic cloves
- 500 ml Beef stock
- 3 tablespoons Worcestershire sauce
- about 3 tablespoons Barbecue sauce
- 2 tablespoons Tomato paste
- a/4 of tablespoon Dry oregano
- about half teaspoon Smoked paprika
- four Bay leaves
Method
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Watch the original: “Slow Cooked Pulled Beef” by Kitchen Draft. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.